The stainless steel potato ricer was invented so that people could eat mashed potatoes quickly. For different people, with three different aperture of the press, so that mashed potatoes pressed out have different taste.
Following are 6 steps to mash a nice mashed potato:
1. The first step is to boil the mashed potatoes or any vegetables you want to puree;
2. Then select the professional potato ricer sheet with the corresponding aperture and assemble the potato masher;
3. Put the appropriate amount of fruits and vegetables into the press cup, and start to press the handle firmly;
4. After the food puree is pressed out, the peel will remain in the press cup;
5. Remove the peel and rinse it with water, or put it in the dishwasher.
6. Let the kitchenware potato press dry and store it.
One molding, refuse to repeated force. Easy to clean, no residue! Place your order right away!
